It just so happened that we were able to celebrate Canadian Thanksgiving together at home this year. Mostly favorite, some new, recipes graced our table. Victor was the young, succulent turkey that roasted away for our benefit (tho no picture of just how roasty he got!) and was brined (a first!), prior to being rubbed-down in butter and spices, before entering the oven. The cranberry sauce involved pomegranate molasses and fresh thyme - delish! We have so much to give thanks for and are blessed.
Thanksgiving, Round 2 will come in November!
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